Seafood Thermal Packing - Features Page

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Foil/ foam insulation

Our testing has shown that the metallized film laminated to polyethylene foam gives thermal protection equal to or better than polystyrene.? The foil reflects 97% of the radiant heat and the foam keeps the product at a constant temperature.

Tri - lam capabilities

Tri - lam is the combination of foil, foam and high density polyethylene film.?This three layer combination has remarkable tear resistance as well as excellent thermal properties.

Sealing Technology

The sealing technology we use to bond our materials during the lamination process and the sealing technology we use for our bag seals were designed and built by us to create a consistent quality seal.?We spared no expense with components used in the assembly of our equipment and that quality shows in our products?/font>

Foam thickness

Most of our products are made with either 1/8" foam for normal duty applications or 1/4" foam for more extreme applications, but we can also produce products using foam as thin as 3/32"?up to 1/2" thick.?/font>?